A bold and rebellious West Coast IPA that’s here to shake up your taste buds. This beer is the embodiment of controlled chaos, pouring a rich golden hue with a tantalizing hoppy aromas. “Trouble Maker” is your passport to hoppy indulgence, where each sip is a declaration of audacious flavor. Embrace the thrill and join the ranks of those who dare to stir things up.
Trouble Maker – IPA
- ABV: 6.8%
- Hops: Simcoe, HBC 586 Experimental Hops, Mosaic, Simcoe Cryo
- Malts: Two Row, White Wheat, Caramel 10
- Aromas: Zesty tropical fruit, followed by the refreshing allure of berries dancing on your palate
- Flavors: Mischievous notes of melon add a playful twist
- Mouthfeel: Well-rounded slightly dry finish
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Food Pairings
- Hearty Burgers: A juicy, well-seasoned burger, whether it’s beef, chicken, or a vegetarian option. The beer’s bold flavors can stand up to the richness of the burger, and its slightly dry finish cleanses the palate.
- Barbecued or Grilled Meats: The smokiness of the meat and the beer’s hoppy bitterness can create a harmonious balance.
- Spicy Foods: The beer’s zesty tropical fruit and berry notes can complement and balance the heat in spicy dishes. Think about pairing it with spicy Mexican tacos, Indian curries, or Thai dishes with a bit of a kick.
- Sharp Cheeses: A platter featuring sharp, aged cheeses like cheddar, gouda, or blue cheese would pair nicely.
- Fried Foods: Foods like fried chicken, fish and chips, or onion rings can be a great match.
- Savory Pies: Hearty savory pies, like a chicken pot pie or a shepherd’s pie, can also be a good match.
