Open Mind symbolizes the explosive impact of new ideas. It’s a symbol of the free-spirited, the trailblazers, and the dreamers. It’s for those who aren’t afraid to think differently, to challenge conventions, and to open their minds to the endless possibilities of the craft beer universe. Every sip of Open Mind is an invitation to join us on this journey of discovery and adventure.
Open Mind – Hazy IPA
- ABV: 6.8%
- Hops: Mosaic, Nelson, HBC 586
- Malts: Two Row, Flaked Oats, Flaked White Wheat, Malted Oats
- Aromas: Juicy tropical, fruit-forward aromas of passionfruit, peach, & stone fruit
- Flavors: Hints of fresh mango and melon
- Mouthfeel: Smooth, velvety mouthfeel that leaves you wanting more
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Food Pairings
- Barbecued Pork or Chicken: The sweetness and smokiness of barbecued meats pairs nicely with the fruity flavors.
- Seafood with Fruit Salsas: Grilled or baked seafood dishes, especially those served with fruity salsas containing mango, peach, or melon. Think Baja fish tacos!
- Spicy Asian Dishes: The beer’s fruitiness and smooth mouthfeel can balance the spice and complexity of Asian dishes, such as Thai mango salad, spicy Szechuan stir-fry, or Vietnamese spring rolls with a sweet chili sauce.
- Creamy Cheeses and Fruit Platters: A platter featuring creamy cheeses like Brie or Camembert, accompanied by fresh fruits that mirror the beer’s aroma profile (like peaches and apricots), would be a delightful pairing.
- Lighter Fried Foods: Given the beer’s velvety mouthfeel, lighter fried foods like tempura vegetables, coconut shrimp, or calamari would pair well, as the beer can cut through the fried texture without overpowering the dish.
